BIOSYLBSF2
i.
Kingdom
Fungi
ยง Explain the general and
distinctive features of the kingdom Fungi
ยง State the phyla of the
Kingdom Fungi
ยง Describe the structure of
mosses
ยง Outline advantage and
disadvantages of Mosses
ii.
Division
Filicinophyta (Pteridophyta)
ยง Explain general and
distinctive features of the division Filicinophyta
ยง Describe the structure of
Ferns
ยง Outline advantages and
disadvantages of ferns
i.
Concepts
of Nutrition and food Nutrients
ยง Explain the concepts of
nutrition and food nutrients
ยง Outline the importance of
nutrition in living things
ii.
Nutrition
in Mammals, Human Nutrition
ยง Identify different types of
food substances and their functions in human Body
ยง Explain the concept of
balanced diet in terms of food quality and quantity
ยง Explain nutritional
requirement for different groups of people
ยง Outline different types of
nutritional deficiencies and disorders in human beings
ยง Explain the causes ,
symptoms, effect and control measures of nutritional deficiencies and disorders
iii.
Digestive
System in Human
ยง Identify parts of the human
digestive System and their adaptive features
ยง Explain the digestion process
in process in human being
ยง Compare the human digestive
system with that of other mammals
ยง Outline common disorders and
diseases of the human digestive System
ยง Explain causes, symptoms,
effects and control measures of common disorders and diseases of the human
digestive system
iv.
Nutrition
in Plant, Mineral requirement in Plants
ยง Mention essential mineral
element in plant nutrition
ยง Investigate the roles of
essential elements in plant nutrition
v.
Photosynthesis
ยง Explain the concept of
photosynthesis
ยง Describe the structure of the
leaf in relation to photosynthesis
ยง Explain the process of
photosynthesis
ยง Outline the importance of
photosynthesis in the real life situation
vi.
Properties
of Food Substance
ยง Mention the basic food
substances and their properties
ยง Identify common reagents and chemicals
used to determine food Properties
ยง Carryout food tests for
reducing sugars, non reducing sugars, starch, proteins and lipids (Fats and
Oil)
vii.
Food
Processing, Preservation and Storage.
ยง Explain the concept of food
processing , food preservation and food storage
ยง Explain the importance of
food processing, preservation and storage
ยง Differentiate between
traditional and modern methods of processing, preserving and storing food
i.
The
Natural Environment
ยง Explain the concept of
natural environment
ยง Describe biotic and abiotic
components of the environment
ยง Identify various organism in
their natural environment in the community
ยง Explain the importance of the
natural environment
ii.
Interactive
of Organisms in the Environment
ยง Identify ways in which living
organisms interact with the non living component of the environment
ยง Explain the interaction of
organisms among themselves
iii.
Food
Chain and Food Web
ยง Explain the meaning of food
chain and food web
ยง Mention the components of a
food chain and food web
ยง Distinguish food chain from
food web
ยง Construct a diagrammatic
representation of a food chain and food web
ยง Explain the significance of
food chain and food web in real life situation
i.
The
Concept of Transportation of Materials in Living Things
ยง Explain the concept of
transportation of materials in living things
ยง Outline the importance of
materials in living things
ii.
Diffusion,
Osmosis and Mass- flow
ยง Explain the meaning of
osmosis, diffusion and mass- flow
ยง Carryout experiments to
demonstrate the process of diffusion, osmosis and mass flow
ยง Outline the differences
between diffusion, osmosis and mass flow
ยง Explain the roles of
diffusion, osmosis and mass flow in movement of materials in living organisms
iii.
Transport
of Materials in Mammals, the Structure of the Mammalian Heart
ยง Describe the external and
internal structures of the mammalian heart
ยง Explain the functions of the
external and internal parts of the mammalian heart
ยง Explain the adaptations of
the parts of the mammalian heart to their functions
ยง Describe the structure of
arteries, veins and capillaries
ยง Carry out simple experiments
to determine pulse rates in human being
iv.
The
Blood
ยง List the major components of
the blood
ยง Explain the function of major
blood components
ยง Explain the effects of HIV on
white blood cells
v.
Blood
Groups and Blood Transfusion
ยง Explain the concepts of blood
group and blood transfusion
ยง Outline the relationship
between blood groups and blood transfusion
ยง Explain the advantages and
disadvantages for blood transfusion
ยง Outline precautions to be
taken during blood transfusion
vi.
Blood
Circulation
ยง Describe blood circulation in
humans
ยง Explain the importance of
blood circulation in humans
ยง Mention disorders and
diseases of the human blood circulatory system
ยง Outline the causes, symptoms
and effects and control/measures of the disorders and diseases of the human
blood circulatory system
ยง Carry out practical exercises
to measure human pulse rate and blood pressure
vii.
The
Lymphatics System
ยง Explain the concept of
lymphatics
ยง Describe the components of
the human lymphatic system
ยง Mention the common disorders
and diseases of the lymphatic system
ยง Explain causes, symptoms,
effects and prevention of disorders and diseases of the human lymphatic system
viii.
Transport
of Material in Plants in Plants, the Vascular System
ยง Explain the concept of
vascular system
ยง Describe components of
vascular system
ยง Explain the function of vascular
system in plants
ix.
Absorption
and Movement of Water and Mineral Salts in Plants
ยง Explain the functions of root
hairs in absorption and movement of water and mineral salts in plants
ยง Outline the movement of water
and dissolved mineral salts in plants
ยง Conduct experiments to
demonstrate transpiration pull, root pressure and capillarity
ยง Explain the concept of
transpiration
ยง Outline the significance of
transpiration in plants
ยง Outline factors affecting the
rate of transpiration in plants
i.
The
Concept of Gaseous Exchange
ยง Identify organs responsible
for gaseous exchange in living organisms
ยง Explain the concept of
gaseous exchange
ii.
Gaseous
Exchange in Mammals
ยง Identify parts of the respiratory
system
ยง Describe the features of
different parts of the respiratory system and their adaptive features
ยง Describe the mechanism of
gaseous exchange in mammals
ยง Describe gaseous exchange
across the alveolus
ยง Outline factors affecting
gaseous exchange in mammals
iii.
Gaseous
Exchange in Plants
ยง Identify parts of plant
responsible for gaseous exchange
ยง Describe the process of
gseous exchange in plants
ยง Explain the importance of
gaseous exchange in plants
iv.
Respiration
ยง Explain the concept of
respiration
ยง Mention types of respiration
v.
Aerobic
Respiration
ยง Explain the concept of
aerobic respiration
ยง Outline the mechanism of
aerobic respiration
ยง Carry out experiments on
aerobic respiration
ยง Describe factors which affect
the rate of respiration
vi.
AnAerobic
Respiration
ยง Explain the concept of
anaerobic respiration
ยง Outline the mechanism of
anaerobic respiration
ยง Mention the end products of
anaerobic respiration
ยง Carry out an experiment to
demonstrate the application of anaerobic respiration
ยง Distinguish between aerobic
respiration and anaerobic respiration
vii.
Infection
and Diseases of the Respiratory System
ยง Mention common airborne
infections and diseases which affect the respiratory system
ยง Explain the causes, symptoms,
effects and control measures of common infections and diseases of the
respiratory system
viii.
Disorders
of the Respiratory System
ยง Mention disorders of the
respiratory system
ยง Explain causes, symptoms and
effects of the disorders of the respiratory system
ยง Relate disorders of the
respiratory system and HIV/AIDS
ยง Suggest ways of preventing
and controlling disorders of the respiratory system
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